• 5163087502
  • emliquors@gmail.com
  • 483 Newbridge Rd, East Meadow, NY 11554, USA
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    Home
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    Wine
      • By Style
          Red
          White
          Rosé
          Sparkling
          Blend
          Dessert
          Port
      • By Varietal
          Cabernet Sauvignon
          Merlot
          Pinot Grigio
          Pinot Noir
          Shiraz/Syrah
          Riesling
          Sauvignon Blanc
      • By Country
          France
          Italy
          Spain
          Germany
          Argentina
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          Tuscany
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  • 5163087502
  • emliquors@gmail.com
  • 483 Newbridge Rd, East Meadow, NY 11554, USA

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AGAVE: Our agaves are 100% Espadín, grown for 8-9 years in Oaxaca, Mexico SLOW COOKING: Casamigos Mezcal is made using the traditional method. Once harvested, the piñas are split and laid to cook for 4–6 days in six-ton earthen pits lined with volcanic rock. CRUSHING: Piñas are cooled for 24 hours before the crushing process begins. The agave is crushed, in the traditional method, one ton at a time by a horse-drawn tahona wheel. FERMENTATION: Depending on the season, Casamigos Mezcal ferments for 2–8 days before being distilled in covered copper pot stills. Casamigos is twice-distilled. COLOR: Crystal Clear AROMA: Fragrant herbal and fruit, with hints of smoke. FLAVOR: Notes of smoke and black pepper lead to long silky finish. RESTS: Up to 2 months. HERITAGE: Produced in Oaxaca by a 4th generation family of Mezcaleros.

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